A blog about Vancouver fish stores
Greetings, dear readers! My name is Anne Mock, and it is my pleasure to welcome you to my fascinating blog. Here I’ll be sharing about the world of Vancouver’s fish stores, where the magic of the ocean comes to life before your eyes.
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You know when you move to a new neighborhood and even the establishments that have been open for decades seem brand new?
Sea Drift Fish Company was founded in 1979 and is based in Nanaimo on Vancouver Island, Canada. Its business includes retail and wholesale distribution of fresh and frozen fish and seafood.
One of the first places to walk to in Steveston is Fisherman’s Wharf. The village’s picturesque waterfront was known for many years by the code name “Cannery Row”.
From sashimi to smoked salmon, British Columbia is home to some of the best seafood in the world. But with frequent reports that up to 50% of seafood is mislabeled in stores and restaurants
The remarkable, colorful history of the Seven Seas seafood market may seem like the basis of all fish stories, but it’s true (well, mostly). It goes something like this
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travel food, ideal for grabbing and bringing as gifts (local smoked salmon, maple syrup, maple sugar, maple caramels, etc.)
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The Fish Counter in Vancouver is a seafood restaurant that serves some of the best fish and chips in the city.
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This restaurant offers you a delicious meal and a place to relax after a long walk through the West Vancouver Museum.
Read MoreWe learned about the Fisherman Warf fish market in Steveston almost as soon as we arrived in Vancouver – it’s a pretty busy place. However, it took us about three months to get there. What is it? They sell from fishing boats right on the wharf.
The market is located just south of Richmond. If you live there, I’m sure you’d have an idea an idea of how to get there. But for the uninformed, let me explain. You have to keep south on highway 99 and then turn right onto the Steveston highway. Steveston, well, and drive actually to the end, but it is better to check the map.
In the summer, the market is open every day, but starting in October, it’s only open Fridays, Saturdays and Sundays. Parking has never been a problem.
If there is no space in the usual parking lots, feel free to park at some restaurant – they won’t be able to pull your car away in the half an hour you’ll be there. in the half hour you’re there.
So, now go to the market and look, but do not hurry to buy. You’ll see there are no more than five or seven ships. Yeah… That’s not so dense, I can’t help it. As one fisherman explained to me, many of his colleagues prefer to ship their goods (fish and shrimp) to wholesale bases so as not to get involved with retail trade.
Nevertheless, there are those who prefer to deliver fish directly to the consumer, i.e. to the market. There and socialize with people can be and trade in pleasure!
What kind of fish is on the market? First of all salmon and tuna, then flounder and trout. There are some other varieties, but I only know what they’re called in Japanese… Of course, there’s a lot of shrimp, both fresh and frozen. Fish, as you realize, is caught at different times of the year. For example, the same salmon is of five kinds – Chinook, Chum, Coho, Pink, Sockeye, and there’s a season for each. Nah, I’m lying. I just remembered that, uh. In Hokkaido (Japan), when I visited a salmon museum, I learned that there are as many as 500 varieties of salmon; strangely enough, even trout belongs to their category.
The Steveston market has lots of Sockeye & Pink salmon. If you arrive on Saturday or Sunday by closing time, i.e. 5 o’clock, you can buy a whole big salmon for only $8-10 dollars. Grill some of it, stew it, make a fish sauce or cook it in any other way, and pickle the rest.
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The first human settlements on the territory of modern Vancouver appeared about 9,000 years ago. The European discoverers of these lands were Spanish navigators.