One of the first places to walk to in Steveston is Fisherman’s Wharf. The village’s picturesque waterfront was known for many years by the code name “Cannery Row”. It was here that the very same fifteen factories operated.

The factories are no more, but there are still many fishing boats (more than 500) in the harbor. And you won’t find a better place to buy fresh salmon, shrimp and other seafood! The fishermen sell their catch directly from the boats, and the range of products varies greatly depending on the season.

Besides yachts, frozen salmon and swans floating in the water, the old marina is lined with restaurants and cafes. All serve seafood and traditional fish&chips. Sometimes seals come and beg for food from tourists.

Whale watching tours start from April to the end of October from Steveston Harbor. Depending on the month, you can see killer, gray and humpback whales, as well as eagles, sea otters, sea lions and seals. Major agencies include Sea Breez Adventure and Vancouver Whale Watch.

A small island across from the waterfront, Shady Island, is human-made. As shipping in the Fraser River developed, the river bottom needed to be continually deepened. So an entire island was built to provide passage for yachts and protect Steveston Harbor from flooding.

Try:

• Pajo’s Fish and Chips is a small cafe on a floating raft (coordinates). Some of the best fish&chips in Vancouver.
• Any ramen or Salmon Ikura Don at G-Men. There’s a large terrace that’s dog-friendly.
• Blue Canoe is one of the most popular seaside restaurants. Queues and prices are above average, but worth checking out for mussels or crab.